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Tuesday, January 24, 2012

Junko's typical brunch menu

I turned off the heat and opned the windows of my study room today. Nice day, isn't it?

This is my typical brunch, which takes only 5 minutes to prepare.
This is a typical healthy meal, like we eat in Okinawa. I used to eat a vegetable Champuru dish each day when I was growing up in Okinawa.
Today's menu is Japanese soft rice and a mixed vegetable fry with Tofu, tuna, cabbage and green leaks. I mixed them together and sauteed them in olive oil, with only sea salt as a seasoning.

近くのインド系の食品店でかってきた野菜とくだもの。インドごーやーは苦い。
キューリはこりこりして種が少なくて美味しいです。

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