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Friday, January 27, 2012

Junko's Brunch Talk

Today, my 5-minute cooking for brunch is Papaya and beef sautee, with tofu and green nappa miso soup. I used Kikkoman Thai Style Peanut Sauce (a slightly spicy stir-fry and dipping source) and light soy sauce for the seasoning of the Papaya sautee. It was deleeecious!



One of my students will visit my home this afternoon, and we will shoot some photos for the program of one of the upcoming spring festivals in which we will participate. I will teach her how to do her make-up and the proper way to wear her costume.

今日の午後は、春公演のフライヤー用に化粧と着付けとウチナー髪を結って写真撮影をします。
てんてこ舞の日々です。

よい週末をお過ごしください。

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