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Friday, January 27, 2012

Junko's Brunch Talk

Today, my 5-minute cooking for brunch is Papaya and beef sautee, with tofu and green nappa miso soup. I used Kikkoman Thai Style Peanut Sauce (a slightly spicy stir-fry and dipping source) and light soy sauce for the seasoning of the Papaya sautee. It was deleeecious!

One of my students will visit my home this afternoon, and we will shoot some photos for the program of one of the upcoming spring festivals in which we will participate. I will teach her how to do her make-up and the proper way to wear her costume.



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