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Tuesday, July 30, 2013

Today's Dinner

I try to eat more vegetables during summer time.
Today's dinner,  I cooked Yellow Squash Salad with tomato, Green Squash soup, and Curry of Pork, cucumber and egg plant.
The squash salad is very tasty with Sesame and Soy-source based salad dressing.
Brown rice with vegetable curry
 I used chicken broth for the soup.

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