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Saturday, February 18, 2012

My Brunch Talk

Happy Weekend!

Actually, this brunch took more than 15 minutes to make, even though I usually take just 5 minutes to cook for brunch.
I am not a trained chef, but I like to cook. Today's menu included Chikuzen-ni (Gobo, Daikon, Ninjin, Shiitake, Taro Imo and Chicken), salad and tofu fry.

By the way, today I am going to teach Okinawan folk dance to Japanese dance members in Manhattan. It seems like I'm working constantly lately, but it should be fun.

Please enjoy your weekend!

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